In the press
Dive into articles, features, and reviews from top publications that highlight my passion for food and dedication to the craft. Join me as I share the stories and moments that have captured the attention of the press.
WHERE TO TRAVEL
"Four Seasons Hotel Lion Palace, Best Hotel in Russia"
VEDOMOSTI MAGAZINE
"Maestro of the Culinary Arts"
CHEF.RU
“Gastronomy is not a job, it’s not a career, it’s a lifestyle”
NOLA GROUP
"Trip in the Kitchen"
ROSETTE MEDIA
“LUCE on the produce, LUCE on the craft, LUCE on your plate”
DIPLOMATIC NETWORK ASIA
"Join me in the kitchen"
PRESTIGE
"The Italian culinary Maestro"
LIFESTYLE ASIA
“Italian food is more than pastas and pizzas”
BREAKING TRAVEL NEWS
"IHG Hotels & Resorts Global Chef Hunt winner"
IHG HOTELS & RESORTS
"Interview with the Chef"
LUXURY LIFESTYLE AWARDS
"Dining destination at InterContinental Singapore"
SETHLUI.COM
"Authentic Italian cuisine by culinary superstar"
EPICURE ASIA
"From Ash & Elm to LUCE by Davide Giacomelli"
CUISINE WINE ASIA
"Embracing the newest Bistronomic Concept"
HOTEL INTEL
""Celebrating our Chef of the Month"
TIMEOUT SINGAPORE
“LUCE by Davide Giacomelli”
TATLER ASIA
“LUCE by Davide Giacomelli Opens in Singapore on May 20”
SG MAGAZINE
“LUCE by Davide Giacomelli at InterContinental Singapore presents a new Italian dining experience”
TRAVEL ASIA NOW
“LUCE by Davide Giacomelli: A new Italian concept restaurant in Singapore”
L’HÔTELLERIE-RESTAURATION
“The duo imposed their Italian touch very quickly”
THURIES MAGAZINE
“Their cuisine pays tribute to seasonal produce”
ÉDITIONS LEBEY
“Casual elegance to match the menu”
SOON MAGAZINE
“Two top Italian chefs have just joined the team”